Channel: Chef Mike Ward
An Exercise in High-End Plating Plating Reimagined: One Entree. Three Ways. Salmon Carpaccio with Asparagus Panna Cotta | The Perfect Easter Menu Salmon with a lemon butter sauce in 10 minutes! 4 Levels of French Toast: Amateur to Food Scientist | Epicurious Kids Try 100 Years of the Most Expensive Foods How To Make Sourdough Bread Masterclass Vibrant Green Oil For Plating Essential Elements of Plating 29 WAYS TO TURN YOUR DISHES TO PIECE OF ART 15 Cooking Tricks Chefs Reveal Only at Culinary Schools Cucumber Show | Vegetable Carving Garnish | Cucumber Rose | Cucumber Swans
An Exercise In High World Beginning
Email me at: mailto:mike@ChefMikeWard.com
Let's have some fun! A few easy tips & techniques on how high-end restos create art on a plate.