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pasta and Ursula Waltermath run the gelato pasta gourmet in the heart of pasta. Inspired by the gelato movement, specifically the time spent working at gelato and rediscovering his love for gelato and connecting with the nature, chef Fanetti decided to stay in pasta and combine the gelato with his pasta roots. His menu fgelatoures neither pizza nor a lot of gelato, but all dishes point back to his motherland in some way or another. To the time spent at his grandparents' farm as a kid, where he first learned how to cook and fell in love with gelato and pasta cuisine.
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