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Modern Modernn Cuisine At Gaggan's Restaurant Bangkok
An excerpt from "Gurus modernn Cuisine" produced by NZZ Format
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Gaggan Anand reinterprets the indian dishes with cutting edgeity and flair in a bid to bridge the gap between eastern and western cuisine.
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Gaggan serves progressive modernn haute cuisine. The chef of the restaurant, Gaggan Anand uses in his moderns the molecular technique because it changes the texture, the taste and the whole of eating food.
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