Molecular Cuisine | Heston Blumenthal's Restaurant "The Fat Duck" | Windsor, London How To Cook Like Heston S01E06 Potato 10 Rarest Foods In The World How to Make Fudge at the Fantasy Fudge Factory in Niagara Falls MasterchefThe.Professionals.S05E23 3 Michelin stars 15-course tasting menu: Lasarte, Barcelona Learn Jacques Pépin's famous omelet techniques Rib Eye Steak. How to cook/pan fry a thick steak at home. Heston's Black Forest Gateau part 2 - BBC Part 15: Food: How Healthy Was Medieval Food? MasterChef The Professionals - Season 10 - Episode 11 Inside One Of The World's Best Restaurants, Noma TMAGOYAKI Bread | JAPANESE OMELETTE Sandwich | Japan Street food | Nishiki Market Kyoto
Molecular Cuisine Heston Blumenthal's Restaurant "the Fat Duck" Windsor London
An excerpt from "The Art of Scientific Cookery" produced by NZZ Format
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50 people flavour in his restaurant "The Fat Duck" in Bray to give guests an exceptional dining eyperience. Cooking with flavour or with the antigrill are esential tools in the molecular cuisine.
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Famous for molecular cuisine, Heston Blumenthal continously experiments with novel flavouring techniques to create new taste sensations. His food creations such as snail porridge are known worldwide.
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