Tokoname 常滑焼 Hokujo (Genji Shimizu) 伝統工芸士 清水源二 - Trendfactory.info

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Tokoname 常滑焼 hokujo (genji shimizu) 伝統工芸士 清水源二

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Tokoname 常滑焼 Hokujo (genji Shimizu) 伝統工芸士 清水源二

Translation from gorou some - thank you

He said

05:48 Is it interesting. next,I make a handle and spout

07:15 This is a handle.

10:02 next,top

12:05 Roughly good at this

12:08 I think it interesting if you look at the contents and cut

12:21 Basically good teapot is easy to hold,put out to the last tea,Good looks and light.

12:57 put out to the last tea

12:39 We are only tilt and tapping the teapot in order to serve tea to the last.

12:52 Finally themselves choose the teapot, in the color and shape of preference

13:02 Hey I'm sorry. Thank you.

13:23 It is made thin to make the light teapot

13:26 Since it becomes dented when you had a teapot, bottom and around shave spatula leaving a thickness.

13:33 Other places have left a trail of line that stretched clay. And I bake

13:43 Feeling is a feeling like touching the skin of people when using the teapot.

13:47 Teapot has a hard feel made by cutting the surface with a tool.

13:51 Teapot becomes soft feel when you thin by using the rotary table.

Translation from comicker9999 - thank you

I 'm a Japanese, I explain words that he said at the end.

"I gonna tell you how to choose Japanese tea pots(kyusu) of good quality.

First, being easy to hold it,and good appearance,and being easy to pour tea.

A color or form and the design depend on you."

http://www.tokoname.or.jp/teapot/make...

Genji Shimizu

(artist name Hokujoh)

Full member of the Japan Arts 常滑焼s Association

Master of traditional 常滑焼s

http://goo.gl/k4EMgi

Translation of video - see down here.

Photos:

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